Combine 2 quarts apple juice, 2 quarts apple cider, 4 cinnamon sticks, 6 whole cloves, 1 cup of table sugar, 1 cup of brown sugar  in a stockpot. Heat over medium until sugar is melted. Cool completely. Strain out cloves and cinnamon sticks and stir in 750ml bottle of Pauley Hollow Distillery Original Recipe Moonshine. Serve hot or cold and garnish with a cinnamon stick and apple slice. Keep mix refrigerated.